Fruit desserts is something that most people like to eat well at any time or after any of the three daily meals.
People over time have been devising the combination of fruit jelly or perhaps sweeter elements such as heavy cream
RECIPES
CARAMEL APPLE
need
18 soft candy (taffy) KRAFT Caramels
2 teaspoons water
2 apples, sliced
1 cup miniature marshmallows Miniature Marshmallows JET-PUFFED
1/4 cup peanuts (groundnuts) PLANTERS Dry Roasted Peanuts, chopped
2 OREO Cookies, crushed (about 2 tbsp.)
do
HEAT caramels and water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, toss every 30 seconds. (The caramel sauce is hot.)
ARRANGE apples on a plate, slightly overlapping the slices.
POUR caramel sauce in a measuring cup, sprinkle over apples. Top with remaining ingredients.
-"Banana Split"
1-1/2 cups graham cracker crumbs Graham Cracker Crumbs HONEY MAID
1 cup sugar, divided
1/3 cup butter, melted
2 packages (8 ounces each) cream cheese PHILADELPHIA Cream Cheese, softened
1 can (20 oz) crushed pineapple in juice, drained
6 bananas (bananas), divided
2 packages (3.4 oz each) vanilla instant pudding JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups COOL WHIP Whipped Topping, thawed, divided
1 cup pecans (walnuts) chopped PLANTERS Pecans
do
MIX graham cracker crumbs, 1/4 cup sugar and butter, press onto bottom of 13x9-inch pan. Freeze it for 10 min.
BEAT cream cheese and remaining sugar with a whisk. Spread the mixture carefully over crust; cover with pineapple. Slice 4 bananas; accommodates over the pineapple slices.
Beat with wire whisk pudding mix and milk in medium bowl for 2 min. Gently Stir in 1 cup COOL WHIP; Spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate the pudding for 5 hours. Slice remaining bananas just before serving and arrange them on the dessert. Sprinkle with walnuts.
